Products related to Cuisine:
-
Tiffin : 500 Authentic Recipes Celebrating India's Regional Cuisine
There are more varieties of cooking in India than in the rest of the entire world, yet American cookbooks tend to focus only on what's familiar here.Tiffin encompasses recipes from across the continent, where flavors vary from coconut and tamarind to curry and masala and everything in between.In the West, the cuisine is influenced by Portuguese flavors and the sea, with rich crab curries.In the North, meat dishes, such as tandori chicken and mutton stew, warm the body on a cold Himalayan night.Delhi is known for street delicacies such as flat breads and kababs. And throughout the country are Persian, Thai, and British influences as well. A tiffin is a traditional Indian lunch pail that holds homemade curries, vegetables, rice, and spicy meats.Our expansive cookbook open it up to show the diverse flavors from all of the regions of India, from spicy fish curries to rich dumplings to spring rolls to butter chicken.The 500 recipes are organized by region and then into subcategories of meats, seafood, vegetarian, and desserts.With vibrant illustrations that represent the regional style and mouth-watering photography of the dishes, Indian cooking has never been more accessible or well-respresented.
Price: 30.00 £ | Shipping*: 0.00 £ -
Sufi Cuisine
‘We are the flowers in the garden of the heavens; we are mezze and wine at God’s gathering.’ RumiA dervish’s training begins in the kitchen.The preparation and festive consumption of food is intrinsically connected to the spiritual practice of Sufism.Sufi Cuisine offers a sumptuous assortment of dishes inspired by the teachings of the thirteenth century Sufi mystic Rumi, alongside selections of his sayings and parables.Lavishly illustrated, it brings together more than one hundred easy to follow recipes – from chickpea soup and lamb served with plums and sweet spinach, to desserts including candied rose petals and almond halvah, followed by Turkish coffee. This delightful cookbook provides a unique window into a rich cultural history.It is the ideal introduction to the transformative art of Sufi cooking – restorative for the stomach, spirit and soul.Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights.As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. . Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.
Price: 18.99 £ | Shipping*: 3.99 £ -
Catalan Cuisine
Catalonia, located in Spain’s far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia.Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today’s modern interpretation.Along the way he creates a portrait of the food, wine, history and culture of the region.
Price: 14.99 £ | Shipping*: 3.99 £ -
Portuguese Cooking : The Authentic and Robust Cuisine of Portugal
Price: 25.00 £ | Shipping*: 3.99 £
-
Is East Asian cuisine more varied than European cuisine?
Both East Asian and European cuisines are incredibly varied, with each region offering a wide range of flavors, ingredients, and cooking techniques. East Asian cuisine encompasses the diverse culinary traditions of countries such as China, Japan, Korea, and Thailand, each with its own unique dishes and flavors. Similarly, European cuisine is incredibly varied, with distinct culinary traditions in countries like Italy, France, Spain, and Greece. Ultimately, the variety of both East Asian and European cuisines is a result of the rich diversity of ingredients, cooking methods, and cultural influences found within each region.
-
What do you prefer to eat: Italian cuisine or French cuisine?
I prefer Italian cuisine because I love the bold flavors of dishes like pasta, pizza, and risotto. The use of fresh ingredients like tomatoes, olive oil, and herbs in Italian cooking really appeals to my taste buds. Additionally, I enjoy the variety of Italian dishes, from hearty lasagna to light and fresh caprese salad. Overall, I find Italian cuisine to be more satisfying and comforting to me.
-
How is French cuisine?
French cuisine is renowned for its rich flavors, use of high-quality ingredients, and meticulous preparation techniques. It is characterized by its emphasis on fresh produce, butter, cream, and herbs. French dishes often feature complex flavors and are known for their attention to detail and presentation. Overall, French cuisine is considered to be one of the finest and most influential culinary traditions in the world.
-
What is American cuisine?
American cuisine is a diverse and eclectic blend of culinary traditions from various cultures around the world. It is characterized by its use of a wide range of ingredients and cooking techniques, reflecting the country's history of immigration and cultural diversity. American cuisine is known for its regional variations, such as Southern comfort food, New England seafood, Tex-Mex, and California cuisine. It also includes iconic dishes like hamburgers, hot dogs, barbecue, and apple pie. Overall, American cuisine is a reflection of the country's rich cultural heritage and its ability to adapt and innovate.
Similar search terms for Cuisine:
-
Amma Sidra’s Authentic Pakistani Cuisine : A True Taste of Pakistan
Ignite your culinary curiosity with Amma Sidra’s Authentic Pakistani Cuisine!This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outstanding home cook, who brought Pakistani traditions to life in the UK.With this lively and engaging cookbook, you too can recreate the magic of Pakistani cuisine right in your own kitchen!From fiery curries to comforting daals, Sheddy has curated an enticing array of recipes that fuse nostalgia with innovation.He takes you on a sensory voyage through the aromatic spices and flavours of Pakistan, making each dish as approachable as it is mouth-watering.Beyond mere recipes, this book is a preservation of Pakistani cooking tradition, weaving in stories of heritage, culture, and family.It will inspire both novice and experienced cooks to explore a cuisine rich in history and diversity.Step into Sheddy's Kitchen. Relish in the simplicity of home cooking and let the aroma of traditional Pakistani dishes fill your home.Prepare to be enchanted by Amma Sidra’s Authentic Pakistani Cuisine.So, are you ready? Let’s get cooking!
Price: 22.99 £ | Shipping*: 3.99 £ -
Modernist Cuisine at Home
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens.The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels.Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks.The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes.The book includes a spiral-bound Kitchen Manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper.Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese.More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table.Among the amazing techniques you’ll find are:how to cook fish and steak perfectly every time, whether you’re in the kitchen, the backyard, or tailgating in a parking lot;how to use a pressure cooker to make stocks in a fraction of the usual time while capturing more of the flavor;the secret to making quick, sumptuous caramelized vegetable soups and purees;how to outfit your home oven to make pizzas as crispy as you would get from a wood-fired brick ovenalong with recipes for:perfect eggs and breathtaking omelets that remove the guesswork for stress-free breakfasts, even for a crowd;gravies and a hollandaise sauce that are wonderfully rich, perfectly smooth, and never separate;a flawless cheeseburger and an ultrafrothy milk shake;chicken wings made better with Modernist techniques, plus seven great sauces and coatings for them;macaroni and cheese, including stove-top, baked, and fat-free versions, that can be made with any cheese blend you like, from gouda and cheddar to jack and Stilton.Cooking like a Modernist chef at home requires the right set of tools, but they’re less expensive and easier to find than you might think.You’ll also learn how to get the best out of the kitchen appliances you already own.Learn how to use your microwave oven to steam fish and vegetables to perfection, make exceptional beef jerky, and fry delicate herbs.The first 100 pages of the book are a trove of useful information, such as:how to test the accuracy of a thermometer, and why it’s time to switch to digital;how to use (and not to use) a blowtorch to sear food fast and beautifully;how to marinate meats more quickly evenly by injecting the brine;the myriad uses for a whipping siphon beyond whipped cream;why those expensive copper pans may not be worth the price;how to deep-fry without a deep fryer;how to stop worrying and get the most out of your pressure cooker;how to cook sous vide at home with improvised equipment, a special-purpose water bath, or a home combi oven.Modernist Cuisine at Home is an indispensable guide for anyone who is passionate about food and cooking.
Price: 100.00 £ | Shipping*: 0.00 £ -
Teen Cuisine : New Vegetarian
2013 International Association of Culinary Professionals Award Winner—Children, Youth and Family categoryTeens will celebrate all the great features in this exquisite cookbook that speaks directly to today’s most popular eating trends. Features:50 mouthwatering, original step-by-step recipes for all times of day arranged into sections such as “Smart Starts,” “Pasta and Polenta Perfects,” “Big Plates,” and “Just Desserts”Special sushi section“On Your Mark Get Set Cook!” popular recipe format with step-by-step drawings and photographsChef’s tips, safety section, cooking terms, and ingredient definitionsKitchen essentials and equipmentOrganic, local, nutritious ingredients for healthy eating.
Price: 12.99 £ | Shipping*: 3.99 £ -
Veganissimo : Italian Vegan Cuisine
Italian food is diverse, full of variety and above all designed for enjoyment.But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives.You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta.You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti.Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni.Create your own vegan versions of mozzarella, ricotta, and mascarpone.As well as all the wonderful Italian dolce: lemon tiramisu, ice cream, cantucci, pannacotta and amaretti.
Price: 14.99 £ | Shipping*: 3.99 £
-
Is duck traditionally part of Indian cuisine or more of Chinese cuisine?
Duck is not traditionally part of Indian cuisine. It is more commonly associated with Chinese cuisine, where it is used in dishes such as Peking duck and duck fried rice. In Indian cuisine, chicken, lamb, and seafood are more commonly used as meat ingredients in traditional dishes. However, with the influence of global cuisine and fusion cooking, duck may be incorporated into Indian dishes in modern interpretations.
-
Do you like German cuisine?
As an AI, I do not have personal preferences or tastes. However, German cuisine is known for its hearty and flavorful dishes such as sausages, schnitzel, and pretzels. It is popular for its use of meats, potatoes, and bread, which are often accompanied by rich sauces and gravies. Overall, German cuisine is enjoyed by many people around the world for its comforting and satisfying flavors.
-
Which cuisine is the best?
The answer to which cuisine is the best is subjective and can vary depending on personal preferences. Some people may prefer the bold flavors of Mexican cuisine, while others may enjoy the delicate and intricate flavors of Japanese cuisine. Ultimately, the best cuisine is the one that brings you the most joy and satisfaction when you eat it.
-
What does Hungarian cuisine mean?
Hungarian cuisine is a rich and flavorful culinary tradition that reflects the country's history and geography. It is known for its hearty and comforting dishes, often featuring ingredients like paprika, sour cream, and various meats such as pork, beef, and poultry. Traditional Hungarian dishes include goulash, chicken paprikash, and lángos. Overall, Hungarian cuisine is a delicious blend of influences from neighboring countries and its own unique flavors and techniques.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.