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  • Lebanese Cuisine : The Authentic Cookbook
    Lebanese Cuisine : The Authentic Cookbook

    Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied!Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection from her home country.Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you'll love.It's all in the detail when you want to prepare authentic Lebanese food.From easy and quick dips like moutabal, baba ganoush, and hummus (multiple ways), to salads like tabouli and fattoush, to more elaborate recipes like stuffed makdous and spinach fatayer, you'll learn how to make delicious Lebanese food. And of course, we will cover the basics, like how to make tahini, za'atar, and pita bread.With stunningly vibrant, mouthwatering photography, and healthy, fresh ingredients, this book will wow your taste buds with vibrant and exciting flavours.

    Price: 25.00 £ | Shipping*: 3.99 £
  • Tiffin : 500 Authentic Recipes Celebrating India's Regional Cuisine
    Tiffin : 500 Authentic Recipes Celebrating India's Regional Cuisine

    There are more varieties of cooking in India than in the rest of the entire world, yet American cookbooks tend to focus only on what's familiar here.Tiffin encompasses recipes from across the continent, where flavors vary from coconut and tamarind to curry and masala and everything in between.In the West, the cuisine is influenced by Portuguese flavors and the sea, with rich crab curries.In the North, meat dishes, such as tandori chicken and mutton stew, warm the body on a cold Himalayan night.Delhi is known for street delicacies such as flat breads and kababs. And throughout the country are Persian, Thai, and British influences as well. A tiffin is a traditional Indian lunch pail that holds homemade curries, vegetables, rice, and spicy meats.Our expansive cookbook open it up to show the diverse flavors from all of the regions of India, from spicy fish curries to rich dumplings to spring rolls to butter chicken.The 500 recipes are organized by region and then into subcategories of meats, seafood, vegetarian, and desserts.With vibrant illustrations that represent the regional style and mouth-watering photography of the dishes, Indian cooking has never been more accessible or well-respresented.

    Price: 30.00 £ | Shipping*: 0.00 £
  • Portuguese Cooking : The Authentic and Robust Cuisine of Portugal
    Portuguese Cooking : The Authentic and Robust Cuisine of Portugal


    Price: 25.00 £ | Shipping*: 3.99 £
  • Sufi Cuisine
    Sufi Cuisine

    Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights.As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully.Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.

    Price: 18.99 £ | Shipping*: 3.99 £
  • Is East Asian cuisine more varied than European cuisine?

    Both East Asian and European cuisines are incredibly varied, with each region offering a wide range of flavors, ingredients, and cooking techniques. East Asian cuisine encompasses the diverse culinary traditions of countries such as China, Japan, Korea, and Thailand, each with its own unique dishes and flavors. Similarly, European cuisine is incredibly varied, with distinct culinary traditions in countries like Italy, France, Spain, and Greece. Ultimately, the variety of both East Asian and European cuisines is a result of the rich diversity of ingredients, cooking methods, and cultural influences found within each region.

  • What do you prefer to eat: Italian cuisine or French cuisine?

    I prefer Italian cuisine because I love the bold flavors of dishes like pasta, pizza, and risotto. The use of fresh ingredients like tomatoes, olive oil, and herbs in Italian cooking really appeals to my taste buds. Additionally, I enjoy the variety of Italian dishes, from hearty lasagna to light and fresh caprese salad. Overall, I find Italian cuisine to be more satisfying and comforting to me.

  • How is French cuisine?

    French cuisine is renowned for its rich flavors, use of high-quality ingredients, and meticulous preparation techniques. It is characterized by its emphasis on fresh produce, butter, cream, and herbs. French dishes often feature complex flavors and are known for their attention to detail and presentation. Overall, French cuisine is considered to be one of the finest and most influential culinary traditions in the world.

  • What is American cuisine?

    American cuisine is a diverse and eclectic blend of culinary traditions from various cultures around the world. It is characterized by its use of a wide range of ingredients and cooking techniques, reflecting the country's history of immigration and cultural diversity. American cuisine is known for its regional variations, such as Southern comfort food, New England seafood, Tex-Mex, and California cuisine. It also includes iconic dishes like hamburgers, hot dogs, barbecue, and apple pie. Overall, American cuisine is a reflection of the country's rich cultural heritage and its ability to adapt and innovate.

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  • Catalan Cuisine
    Catalan Cuisine

    Catalonia, located in Spain’s far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia.Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today’s modern interpretation.Along the way he creates a portrait of the food, wine, history and culture of the region.

    Price: 14.99 £ | Shipping*: 3.99 £
  • Amma Sidra’s Authentic Pakistani Cuisine : A True Taste of Pakistan
    Amma Sidra’s Authentic Pakistani Cuisine : A True Taste of Pakistan

    Ignite your culinary curiosity with Amma Sidra’s Authentic Pakistani Cuisine!This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outstanding home cook, who brought Pakistani traditions to life in the UK.With this lively and engaging cookbook, you too can recreate the magic of Pakistani cuisine right in your own kitchen!From fiery curries to comforting daals, Sheddy has curated an enticing array of recipes that fuse nostalgia with innovation.He takes you on a sensory voyage through the aromatic spices and flavours of Pakistan, making each dish as approachable as it is mouth-watering.Beyond mere recipes, this book is a preservation of Pakistani cooking tradition, weaving in stories of heritage, culture, and family.It will inspire both novice and experienced cooks to explore a cuisine rich in history and diversity.Step into Sheddy's Kitchen. Relish in the simplicity of home cooking and let the aroma of traditional Pakistani dishes fill your home.Prepare to be enchanted by Amma Sidra’s Authentic Pakistani Cuisine.So, are you ready? Let’s get cooking!

    Price: 22.99 £ | Shipping*: 3.99 £
  • Lebanese Cuisine, New Edition : More than 185 Simple, Delicious, Authentic Recipes
    Lebanese Cuisine, New Edition : More than 185 Simple, Delicious, Authentic Recipes


    Price: 22.99 £ | Shipping*: 3.99 £
  • Ayurvedic Healing Cuisine
    Ayurvedic Healing Cuisine

    One of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms.It prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods.Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies.He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes.

    Price: 18.99 £ | Shipping*: 3.99 £
  • Is duck traditionally part of Indian cuisine or more of Chinese cuisine?

    Duck is not traditionally part of Indian cuisine. It is more commonly associated with Chinese cuisine, where it is used in dishes such as Peking duck and duck fried rice. In Indian cuisine, chicken, lamb, and seafood are more commonly used as meat ingredients in traditional dishes. However, with the influence of global cuisine and fusion cooking, duck may be incorporated into Indian dishes in modern interpretations.

  • What does Hungarian cuisine mean?

    Hungarian cuisine is a rich and flavorful culinary tradition that reflects the country's history and geography. It is known for its hearty and comforting dishes, often featuring ingredients like paprika, sour cream, and various meats such as pork, beef, and poultry. Traditional Hungarian dishes include goulash, chicken paprikash, and lángos. Overall, Hungarian cuisine is a delicious blend of influences from neighboring countries and its own unique flavors and techniques.

  • How does Turkish cuisine taste?

    Turkish cuisine is known for its rich and diverse flavors. It often combines savory and sweet elements, with a focus on fresh ingredients and bold spices. Dishes can range from hearty meat stews to delicate pastries, all bursting with unique and aromatic flavors. Overall, Turkish cuisine is a delightful balance of savory, sweet, and tangy tastes that are sure to tantalize the taste buds.

  • Who enjoys the Bavarian cuisine?

    Bavarian cuisine is enjoyed by both locals and tourists alike. Locals take pride in their traditional dishes, such as sausages, pretzels, and schnitzel, which are a staple in Bavarian cuisine. Tourists often seek out Bavarian restaurants to experience the authentic flavors and hearty portions that the region is known for. Overall, anyone who appreciates hearty, flavorful, and comforting food is likely to enjoy Bavarian cuisine.

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