Products related to Food:
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Real Mexican Food : Authentic Recipes for Burritos, Tacos, Salsas and More
Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer.All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads.This cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only their favourite dishes, but many more delights from Felipe's own collection of family recipes.These dishes cater for vegetarians and meat eaters alike, as well as both the newcomers to Mexican food and the seasoned veterans.You'll find Starters; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks.Mouth-watering recipes include guacamole with homemade corn tortilla chips, chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice cold margaritas and refreshing non-alcoholic juices.
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Real Food
A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie. Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world. Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.
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Real Fast Food
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes.Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on SundayNigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly.Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards.In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards.His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.
Price: 12.99 £ | Shipping*: 3.99 £ -
Sincere
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Where can one eat authentic Chinese food in Frankfurt?
One can eat authentic Chinese food in Frankfurt at the Chinarestaurant Shanghaiallee, which is known for its traditional Chinese cuisine and authentic flavors. Another option is the restaurant Mian in Frankfurt, which offers a variety of authentic Chinese dishes, including hand-pulled noodles and Sichuan specialties. Additionally, the restaurant King Fook Garden is a popular spot for authentic Chinese cuisine in Frankfurt, known for its extensive menu and traditional dishes.
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What is the difference between honest and sincere?
Honesty refers to telling the truth and being straightforward in one's communication, while sincerity refers to being genuine and heartfelt in one's actions and expressions. In other words, honesty is about being truthful and transparent, while sincerity is about being genuine and authentic. One can be honest without being sincere, and vice versa. For example, someone can be honest about their feelings but not sincerely express them, or someone can sincerely express themselves but not be completely honest.
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What is Real Nature dog food?
Real Nature dog food is a brand of pet food that offers a range of natural and high-quality products for dogs. Their recipes are made with real meat as the first ingredient, along with other wholesome ingredients like fruits, vegetables, and grains. Real Nature dog food aims to provide balanced nutrition for dogs of all life stages, promoting overall health and well-being.
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Are there still honest, genuine people?
Yes, there are still honest and genuine people in the world. While it may sometimes seem like dishonesty and insincerity are prevalent, there are still many individuals who value honesty and authenticity in their interactions with others. These people can be found in all walks of life, and their integrity and genuineness can have a positive impact on those around them. It's important to recognize and appreciate these individuals and strive to embody those qualities ourselves.
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Cocina Mexicana : Fresh, Vibrant Recipes for Authentic Mexican Food
Celebrated chef and restaurateur Adriana Cavita invites you on a culinary journey to her beloved Mexico and celebrates its rich heritage through delicious recipes. A delicious collection of over 90 recipes showcasing authentic Mexican cuisine. Savour well-known classics such as Beef Birria and Baja Fish Tacos and discover new flavours like Tlayudas con Carne Asada (often referred to as the Oaxaca pizza!) and Sopecitos. Travel the country experiencing all the diverse regional flavours from breakfast recipes through to street food, main dishes and meals to celebrate with.Not forgetting delicious Mexican desserts and cakes and an all-important drinks and cocktail section that will rival any margarita bar. Each chapter is supported by a fascinating in-depth look at how food is made and enjoyed in Mexico, highlighting traditional cooking methods and how these vary from region to region. Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business.She has since travelled extensively around the country, from Mexico City the capital (where she was born), across to Oaxaca and the Yucatán.This collection of recipes is built around her experiences, from breathing in the aroma of woodsmoke from a barbacoa (food cooked over open flames), to seeing first-hand the care that goes into preparing seemingly simple dishes, from salsas and moles to tortillas and tostadas.Adriana’s take on traditional Mexican dishes tell a story of her heritage and the people who taught her the craft of cooking and will open your eyes to real, authentic Mexican food.
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The Real Cost of Cheap Food
This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The author shows why today's global food system produces just the opposite of what it promises.The food produced under this regime is in fact exceedingly expensive.Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow.By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health, and social justice.In this new edition the author brings all data and citations fully up to date.Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins, and food justice.Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability.Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can be found throughout all chapters to support a narrative that balances being critical with being hopeful. This book is essential reading for those interested in critical food studies, food and agriculture, and a sustainable and socially just food system.
Price: 34.99 £ | Shipping*: 0.00 £ -
chicken wrap flour sticks real nature dry cat food organic pet food
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Vegetarian Tagines & Couscous : 65 Delicious Recipes for Authentic Moroccan Food
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce.In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander.Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside.Create your own aromatic feast, worthy of any Moroccan kitchen.
Price: 9.99 £ | Shipping*: 3.99 £
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Why can't honest, sincere people be found anywhere anymore?
It is not accurate to say that honest and sincere people cannot be found anymore. While it may seem that way due to increased instances of dishonesty and insincerity in the world, there are still many individuals who uphold these values. It is important to seek out and surround oneself with people who prioritize honesty and sincerity, as they do exist in every community and society. Building strong relationships with trustworthy individuals can help counteract the perception that these qualities are lacking in today's world.
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Why can't one find honest, sincere people anywhere anymore?
It may seem challenging to find honest and sincere people nowadays due to various factors such as societal pressures, individualistic mindsets, and the prevalence of dishonesty in certain environments. In a fast-paced and competitive world, some individuals may prioritize personal gain over honesty, leading to a lack of sincerity in interactions. Additionally, the rise of technology and social media can sometimes create a facade of perfection, making it difficult to discern genuine sincerity from superficiality. Despite these challenges, there are still honest and sincere people out there, and cultivating authentic relationships based on trust and integrity can help in finding them.
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Can you give real food to mice?
Yes, mice can eat real food such as fruits, vegetables, grains, and lean proteins. It is important to provide a balanced diet for mice to ensure they receive the necessary nutrients for their health. Avoid giving them processed or sugary foods, as these can be harmful to their health. It's also important to provide fresh water at all times.
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What is the real Nature dog food?
Real Nature dog food is a line of pet food products made with high-quality, natural ingredients. It is designed to provide dogs with a balanced and nutritious diet, using real meat as the primary protein source. The food is free from artificial colors, flavors, and preservatives, and is formulated to meet the nutritional needs of dogs at all life stages. Real Nature dog food aims to provide pet owners with a healthy and natural option for feeding their dogs.
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